| 7:00 am |
Attendee Check-In & Registration Opens |
| 7:00 am |
Indiana Breakfast Buffet served:
Fresh Orange, Grapefruit, Apple & Tomatoe Juices, Sliced Seasonal Fruit & Berries,
Assorted Low Fat Yogurts, Breakfast pastries including Muffins, Danish and
Croissants, Assorted Dry Cereals and Homemade Granola, Breakfast Potatoes,
Scrambled Eggs, Crisp Bacon Strips, Country Pork Sausage, Freshly Brewed Coffee,
Tea and Milk. |
| 7:50 am |
Welcome Message |
| 8:00 am |
Information Life Cycle Management |
|
 Dave
Ellard
SVP & CIO
EMC Corporation
1. Understanding ILM - A process, not a product
2. Key elements to a successful ILM strategy
3. How an effective and automated ILM strategy can significantly reduce costs
4. How ILM aligns you Business Continuity Strategy
5. How ILM facilitates corporate compliance and regulatory initiatives
|
| 8:45 am |
Break & Networking Opportunity |
| 9:15 am |
Next Generation Collaboration |
|
 Mike
Gotta
SVP & Principal Analyst
Meta Group
1. Understanding collaboration vendor dynamics and evolution
2. Leveraging a knowledge worker infrastructure strategy to guide collaborative
architecture, procurement, and deployment decisions
3. Identifying where the enterprise fits in a collaboration maturity mode |
| 10:00 am |
Break & Networking Opportunity |
| 10:30 am |
IT Process Improvement: Improving
the Value of the Business Investment |
|
 Chris
Germann
Program Director
Gartner EXP
1. Identifying Issues
2. Measuring Performance
3. Managing the numbers |
| 11:15 am |
Break & Networking Opportunity |
| 11:30 am |
The Racetrack Deli Served:
Mixed Field Green with Tomatoes, Shredded Carrots, Cucumbers & Crutons,
Peppercorn Ranch and Red Wine Vinaigrette, Fusilli Antipasto Salad, Red Potatoe
Salad, Traditional Coleslaw, Assorted Cold Cuts Featuring: Roast Beef, Cured
Ham, Pastrami, Turkey Breast and Genoa Salami, Sliced Cheese Tray of Cheddar,
Swiss and American, Relish Tray of Lettuce, Tomatoes, Sliced Onions and Pickles,
Mayonnaise, Mustard and Horseradish, Marble Rye, Sourdough, Whole Wheat Breads
and Kaiser Rolls, Gourmet Kettle Chips, Whole Fresh Fruit, Chocolate Frosted
Brownies, Assorted Jumbo Cookies and Blondies, Freshly Brewed Coffee, Assortment
of Teas and Iced Tea. |
| 1:00 pm |
The Future of Information Technology |
|
 Bobby
Cameron
Principal
Forrester Research
What Technologies will have high impact on IT? Technology continues to evolve
rapidly, even if the appetite for buying the latest new technology has waned.
With an economic recovery starting to take hold and the focus on cost saving
already bearing fruit, leading businesses must learn how to focus on new
technologies that can give them a competitive edge. |
| 1:45 pm |
Break & Networking Opportunity |
| 2:00 pm |
Moderated Break-Out Sessions |
|
During this session each attendee will have the opportunity to join a
break-out group and have a candid discussion regarding one of the following
topics. Each break-out group will be moderated by one of the featured presenters
or sponsors:
1. Security: Microsoft
2. Collaboration: META Group
3. The Future of IT: Forrester Research
4. Information Life Cycle Management: EMC
5. Critical Issues for CIO's: Gartner EXP
|
| 2:45 pm |
Break & Networking Opportunity |
| 3:00 pm |
CIO Panel Presentation: Critical Issues |
|
Moderated by: Gartner
Panelists:
James Bottum, VP of IT, Purdue University
Rich Pollack, CIO, Clarian Health Partners
Ken Atkins, CTA, Reilly Industries
This panel presentation will feature these leading IT thought leaders from
some the regions largest companies discussing critical issues facing their
organizations today:
1. How is your role as a CIO changing within your company?
2. Will the industry solve SPAM and if so how soon will it happen?
3. How have the regulatory compliance laws HIPPA, Patriot Act, and Sarbanes
affected your company?
4. What do you see as the next technology shift?
5. As more mergers of application happen how are you going to make the vendors
accountable?
|
| 4:00 pm |
Closing Comments |
| 4:15 pm |
Cocktail Reception: Open Bar, Assorted Chips, Tortillas and Pretzels Served
with Onion Dip, Salsa and Dill Mustard |
